JANSS
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Franchise CPA · Location dashboard

Bayou Bowls · 3 units

This month · all locations
MTDQTDYTD
Net sales (MTD)
$148K
▲ 6.3% vs last month
Food cost
29.4%
▼ 0.8 pt vs target
Labor
27.1%
▲ 1.2 pt over target
Delivery-app fees
$9.4K
6.3% of sales
Performance
Net sales by week
$22kW1 $24kW2 $23kW3 $26kW4 $27kW5 $26kW6
Channel mix
Sales by channel
Dine-in52%
Takeout21%
Uber Eats16%
DoorDash11%
Delivery apps drive 27% of sales but cost $9.4K in fees — your true margin on those orders is lower than dine-in.
Tax planning · where we earn our keep

Proactive tax strategy

Bookkeeping and tax prep are table stakes — and we do them for about half the price of a traditional firm. This is the part most firms skip: proactive moves that put real dollars back in your pocket.
$14,800
estimated tax saved this year
Projected liability
With planning: $28,000
Without: $42,800
FICA tip credit (Form 8846) — recover payroll tax on reported tips.
§179 on equipment & build-out — expense the kitchen, not depreciate it slowly.
Cost segregation — accelerate leasehold-improvement deductions.
S-corp reasonable salary — lower payroll tax on owner pay.
Work Opportunity Tax Credit — credits on qualifying new hires.
By location · this month
LocationNet salesFood %Labor %Margin
Midtown$61,40028%26%19%
Heights$52,90029%27%17%
Westchase$33,70032%29%11%
Sample data shown for illustration. Your live Franchise CPA dashboard pulls straight from your POS — sales, food & labor cost, and delivery-app fees by location, updated daily.